News
Amid Covid-19 and food insecurity, a sustainable poultry project in Haiti is a bright light
As an organization, we have seen this first hand on the ground in Haiti. There are many reasons that have contributed to this situation, and unfortunately, they are too numerous and complex to thoroughly examine in a blog entry. To name just a few: cheap foreign food...
The Challenges and Successes of Our Work in Haiti
In May of 2015, Chalice, an international educational and charitable agency, commissioned International Sustainable Community Assistance to develop an implementation plan entitled: “Identifying Agri-Business Opportunities and Developing a Community Agriculture...
Made in Haiti: An Interview with ISCA’s Jam Production Specialist
I recently had the pleasure of sitting down to chat with Carol Ann Patterson, founder and president of The Pathfinders Research & Management Ltd. As a food scientist by training with 25 years of experience in the food industry, Carol Ann has built up an impressive...